2 Rue des Proyes
88250 La Bresse
+33 3 29 25 45 45
We cook with 
, to bring you the generous, authentic flavors of our family kitchen.
May 2, 2025, it is with great emotion and pride that I took over my uncle’s restaurant—a place filled with memories and shared flavors. We are committed to preserving his know-how while adding our own personal touch. Our cuisine remains true to its roots: authentic, generous, and family-inspired, prepared with passion and a desire to delight you. Thank you for your loyalty, your curiosity, and your encouragement. This place continues to thrive thanks to you!
— The new generation in the kitchen
Starters
101
THAÏ SOUP 
– 7.50
With chicken, vegetables, and coconut milk
102
Peking Soup – 7.50
With chicken, bamboo shoots, black mushrooms, and pepper
105
WON-TON SOUP – 10.50
With shrimp dumplings
202
Chicken Salad – 7.00
Creamy Chinese-style dressing
204
Shrimp salad – 8.50
Creamy Chinese-style dressing
205
Pork Spring Rolls – 7.50
Served with lettuce leaves and fresh mint
206
Fresh Spring Roll – 7.00
Rice paper roll filled with vermicelli noodles, lettuce, chicken, and shrimp
207
BO BUN – 10.00
Vietnamese specialty with vermicelli, spring rolls, and lemongrass beef
208
Crab Rolls – 12.00
Crispy Chinese specialty with minced pork, crab meat, leek, and water chestnuts
211
Fried Shrimp Dumplings – 10.50
209
Shrimp in parchment – 8.50
212
Beef Samosas – 8.50
213
MIX Fritters ( For 2 people ) – 22.00
2 pork spring rolls,
4 shrimp fritters,
4 beef samosas,
4 shrimp parcels
Steamed
Specialties
(12-minute wait)
214
Siu Mai Pork – 6.50
215
Siu Mai Schrimp – 6.50
216
Ha Kao Schrimp – 6.50
217
MIX Steamed – 7.50
2 Siu Mai Pork,
2 Siu Mai Shrimp,
2 Ha Kao Schrimp
Fondue
for 2 people
(Preferably by reservation)
Chinese Fondue – 55.00
Slices of beef, squid, scallops, shrimp, assorted vegetables, and satay broth
Thaï Fondue – 55.00
Slices of chicken, squid, scallops, shrimp, assorted vegetables, and coconut milk broth
Meats
501
Imperial Chicken – 11.50
502
Cashew Chicken – 12.50
504
Black Mushrooms Chicken – 11.50
506
Green Curry Chicken – 12.50
Green Curry and Coconut Milk
512
Lemon Chicken – 12.50
Crispy Chicken Cutlet with Sweet Fresh Lemon Juice Sauce
513
Chef’s Chicken – 12.50
Crispy Chicken Cutlet with Ginger and Sweet Chili Sauce
601
Peking Duck – 16.50
Duck Fillet with Five-Spice Sauce
800
Peking Pork – 13.50
Pork Shoulder with Five-Spice Sauce
701
Beef Chop Suey – 13.50
Mixed Vegetables
703
Beef with Onions – 13.50
707
Spicy Beef – 13.50
708
Beef Satay – 13.50
Spice and Peanut Mix
709
Beef with Thai Basil – 13.50
710
Lok Lak Beef – 14.50
Cambodian specialty, marinated beef stir-fried in a wok
319
Frog Legs with Ginger – 16.50
320
Frog Legs with Garlic & Chili – 16.50
Fish and
Seafood
304
Shrimp Fritters – 12.00
305
Curry Shrimp – 14.00
Mild Curry and Coconut Milk
312
Shrimp with Pineapple – 14.00
315
Shrimp with Cashews – 15.00
316
Shrimp with garlic & chili – 15.50
307
Chef’s Gambas – 21.00
Garlic, tomato, pepper, and spring onion
308
Flambéed Prawns – 21.00
With lemongrass and flambéed with rice wine
402
Sweet and Sour Monkfish – 17.50
403
Monkfish with Spicy Sauce – 17.50
406
Squid with Thai Basil – 15.50
407
Squid with Garlic & Chili – 16.50
Side Dishes
901
CHOP SUEY – 4.00
Mixed Vegetables
903
Stir-fried Noodles – 4.00
With Onions and Fresh Bean Sprouts
904
Cantonese Fried Rice – 4.00
Ham, Egg, and Peas
905
White rice – 2.50
Don’t forget
to choose a side
with your meal!
DESSERTS
Lychees in syrup – 5.00
Fresh pineapple – 5.00
Candied ginger – 5.00
Chinese nougat – 5.00
Sugar donuts – 5.00
Apple, banana or pineapple
Flambéed donuts – 6.50
Apple, banana or pineapple flambéed with rum or rice alcohol
Assorted donuts– 6.50
Apple, banana and pineapple
Flambéed assortment – 7.50
Apple, banana, and pineapple flambéed with rum or rice alcohol
Homemade hot and cold – 10.00
Assorted apple, banana, and pineapple donuts, 1 coconut scoop, 1 vanilla scoop, whipped cream, and chocolate sauce
Gourmet coffee or tea – 4.50
Coffee or tea served with Chinese nougat and candied ginger
IRISH COFFEE – 8.50
Whisky, cane sugar, coffee, and whipped cream
Ice cream
2 scoops – 4.50
Vanilla, Strawberry, Chocolate, Coffee, Coconut, Lemon, Raspberry
3 scoops – 5.50
Extra whipped cream – 1.00
COUPE LITCHIS – 7.00
Lychees in syrup, 2 scoops of vanilla ice cream, whipped cream
COLONEL CHINOIS – 8.00
2 scoops of lemon ice cream, rice alcohol
BANANA SPLIT – 8.50
Banana, 1 scoop of chocolate, 1 scoop of strawberry, 1 scoop of vanilla, whipped cream, and chocolate sauce
CAFÉ LIÉGEOIS – 6.50
1 scoop of coffee, 1 scoop of vanilla, whipped cream, and coffee sauce
CHOCOLAT LIÉGEOIS – 6.50
1 scoop of chocolate, 1 scoop of vanilla, whipped cream, and chocolate sauce
DAME BLANCHE – 6.50
2 scoops of vanilla ice cream, whipped cream, and chocolate sauce
Frozen lemon – 5.50
Prices include VAT in euros
Images are non-contractual
Book a table
or order takeaway
…
Monday: 12–2 PM / 7–10 PM
Tuesday: 12–2 PM
Wednesday: Closed
Thursday: 12–2 PM / 7–10 PM
Friday: 12–2 PM / 7–10 PM
Saturday: 12–2 PM / 7–10 PM
Sunday: 12–2 PM / 7–10 PM